Blueberry Lemon Blondies

Joseph Shaw

Produce:
1 cup fresh blueberries
Refrigerated:
1 large egg
Condiments:
1/8 cup fresh squeezed lemon juice
Zest from one lemon
Baking and Spices:
1 cup all purpose flour
1/4 teaspoon baking powder
Dairy:
1/2 cup unsalted butter, softened
Glaze:
1 cup powdered sugar
2 tablespoon lemon juice
1 tablespoon blueberries

Instructions:
1. Cream softened butter, sugar and lemon zest.
2. Then, add the egg and lemon juice. Mix to combine.
3. Next add the flour, baking powder, and salt.
4. Finally fold in a cup of blueberries and spread mixture into a paper lined baking dish.
5. Bake at 350 for 25-30 minutes.
6. When blondies are cooled to room temperature, combine pureed blueberries, lemon juice, and powdered sugar. After making the glaze, you can spread the glaze over the blondies.