Baked Lemon Blueberry Donuts

Anthony Shaw

1/4 cup unsalted butter melted
1/4 cup canola or vegetable oil
3/4 cup granulated sugar
2 large eggs
2 teaspoon vanilla
1-2 teaspoon lemon zest
1 cup buttermilk
2 2/3 cup all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries

2 cups powdered sugar
lemon juice

Preheat oven to 425, grease donut pan. In large bowl, combine butter, oil, and sugar until smooth and fluffy for 2 minutes. Add eggs, vanilla, zest, and buttermilk until smooth. Add flour, baking powder, baking soda, and salt until just combined. Stir blueberries. Spoon or pipe batter into pan, bake 7-8 minutes. Let cool. Add glaze and enjoy!