9" Blueberry Pie

Kim Bowling

Serves: 8

Stir together:
1/2 C. white sugar
1/3 C. flour
1/2 tsp cinnamon
4 C. fresh blueberries
Put into pastry lined pie pan

Sprinkle with:
1 Tbsp. lemon juice
2 Tbsp. butter

Crumb topping:
3/4 C. flour
1/3 C. melted butter
1/2 C. brown sugar
1/2 C. white sugar
Put crumb pie on top of blueberries then sprinkle lightly with cinnamon.

Bake:
425 degrees for 35-40 minute. When you see the topping beginning to change color turn oven down to 350 degrees and add pie crust cutout stars.