Blueberry Lasagna

Austin Wood

36 Golden Oreo cookies (I used blueberry pie Oreos)
6 tablespoons unsalted butter, melted
8 oz cream cheese
½ cup unsalted butter
1 to 1 ½ cups Cool Whip
2 cups fresh blueberries
2 packages (3.9 oz each) of white chocolate pudding
2 oz freeze-dried blueberries
White chocolate bar

1. Grind Oreo cookies in food processor
2. Combine Oreo crumbs with 6 tablespoons melted butter. Stir until evenly moistened, then press onto bottom of 9x13 inch dish
3. Mix together cream cheese, ½ cup softened butter and powdered sugar and beat well.
4. Fold in blueberries.
5. Spread the mixture over the crust.
6. In medium bowl, combine pudding with 3 cups cold milk. Whisk for a few minutes.
7. Mix in pulverized dried blueberries, spread over cream cheese layer.
8. Spread 1 ½ cups Cool Whip on top.
9. Top with white chocolate curls.
10. Refrigerate at least 3-4 hours.