Zesty Blueberry Peach Cobbler

Stella Perry

Preheat oven to 350 degrees

1. Put 6 cups of blueberries and 3 cups of sliced and peeled peaches in the bottom of a 9"x13" pan.

2. Mix dry ingredients together in a bowl and sprinkle on fruit:
  2 cups of sugar
  6 tablespoons of flour
  1 tablespoon of cinnamon
  1/2 teaspoon of cloves
  1/2 teaspoon nutmeg

3. Dot with butter and set aside.

4. In a separate bowl, mix together:
  3 cups of flour
  6 tablespoons of sugar
  1 and 1/2 tablespoons baking powder
  1 teaspoon salt

5. Add to flour mixture:
  1 cup of melted butter
  2/3 cup of milk
  3 eggs
  1 tablespoon grated lemon peel

6. Stir wet and dry ingredients together with a fork/wooden spoon until combined.

7. Drop the batter by spoonfuls over the fruit.

Bake 30 minutes and check to see if the top is golden brown. Once lightly browned, COVER THE PAN WITH FOIL and put it back in the oven and check in 5 minute increments or until a knife inserted in the crust is no longer wet or sticky. Total baking time is usually about 40 minutes. Enjoy warm or cold.