Loaded Blueberry Banana Bread
Jane Ott
Ingredients:
1 stick (1/2 cup) room temp. butter
1 cup sugar
2 eggs
1 tbsp. pure vanilla extract
2 bananas
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
2 1/2-3 cups blueberries
Instructions:
Preheat Oven to 350 degrees.
1. Mix butter and sugar until fluffy with mixer. Add eggs, 1 at a time until combined. Add vanilla and mix mashed banana.
2. Combine flour, baking soda, salt, and baking powder in bowl. Add this dry mixture to wet banana mixture.
3. Wash blueberries, coat with flour and gently fold into the batter.
4. Spray loaf pan and place batter in generously greased pan.
5. Bake approx. 1 hour, or until knife comes out clean.
6. Cool completely on rack.
