recipe 18
UNCLE BEN'S TWISTED BLUEBERRY PIE
Lily Cho
Ingredients
Sweet Potato Filling
9-inch unbaked pie shell
2 medium sweet potatoes, diced
1 stick unsalted butter
1 cup sugar
2 large eggs, beaten
1/4 cup buttermilk
1/2 tsp vanilla extract
Blueberry filling:
6 cups fresh blueberries
1 tbsp lemon juice
3/4 cup sugar
1/2 cup all-purpose flour
1/2 tsp ground cinnamon
Instructions
Peel sweet potatoes and slice 1/2 thick. Boil in hot water for 30 minutes.
Drain and mash potatoes while hot with butter and sugar.
Let mixture cool and stire in beaten eggs, buttermilk, and vanilla.
Mix all above blueberry filling in a bowl until even coated.
Add sweet potato filling into the pie shell.
Bake at 400 degrees F for 35 minutes with blueberry filling spread evenly at top or until tender.