recipe 19
blueberry lemon cookies
Jovie Shaw
Prep time: 20 minutes Cook time: 15 minutes
Additional time: 1 hour Total time: 1 hour 35 minutes
Ingredients
3/4 cup butter, room temperature
4 oz cream cheese, room temperature
1 3/4 cups granulated sugar + 5 tbsp to roll dough
1 egg
1 tsp vanilla
2 tbsp lemon extract
2 tbsp lemon juice
2 tbsp lemon zest
2 tsp salt
1/2 tsp baking soda
3 cups flour (measured correctly)
1 cup white chocolate chips
1 cup fresh blueberries
Instructions
1. Preheat oven to 350 degrees F.
Grease or line 2 baking sheets.
Cream together butter, sugar, and cream cheese for 2 minutes until smooth and fluffy.
Add in egg, vanilla, and lemons and beat for 1 minute.
2. Mix in salt, baking soda, and flour by hand until flour is just combined. Then, gently fold in chocolate chips and blueberries.
3. Roll 1/4 cup dough balls in 5 tbsp of sugar and freeze for 1 hour before baking.
4 Bake for 15-18 minutes until cookies are barely golden. Let sit for 10 minutes before moving.