recipe 23
Blueberry brownies
Anthony Shaw
Ingredients
Brownies:
1 1/2 cups blueberries
10 tbsp unsalted butter, melted
1 1/4 cups granulated sugar
2 large eggs
1/2 tsp vanilla extract
1/2 tsp salt
1 cup all-purpose flour, sifted
Glaze:
1 cup powdered sugar, sifted
2 tbsp milk
1/8 tsp vanilla
Pinch of salt