recipe 6
Blue Suede blueberry crumb pie
Maura Lappin
- Ingredients Pie: 1 single 9-inch pie crust 4 cups fresh blueberries 2 ripe bananas 1 cup granulated sugar 2/3 cup all-purpose flour 1/4 tsp lemon zest 3 tsp lemon juice Dash of salt Brown Butter Lemon-Oat Crumb: 1 cup all-purpose flour 2/3 cup old-fashioned oats 2/3 cup light brown sugar 3 tbsp granulated sugar 1 tsp lemon zest 1/2 tsp salt 8 tbsp unsalted butter Directions Heat oven to 375 degrees F. Brown the butter in a small saucepan. Let cool slightly. In a bowl, mix flour, oats, brown sugar, granulated sugar, lemon zest, and salt. Stir in the browned butter until clumpy. In a large bowl, mix the bananas with sugar, flour, lemon zest, lemon juice, and salt. Gently fold in the blueberries.
- Spoon the filling into the prepared crust. Cover generously with the brown butter lemon-oat crumb topping.
- Bake at 375 degrees F for 50 minutes, until the crumb is golden and the filling is bubbling. If the crumb or crust browns too quickly, loosely tent with foil and continue baking.
- Cool completely before serving.