recipe 9
mood's Homemade blueberry muffins
Katrina DeWitt
- Yield: 12 muffins
- Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulate sugar, plus 1 tbsp for topping
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 to 1/2 cup milk
- 1 1/2 tsp vanilla extract
- 1 cup fresh Mood's Farm Market blueberries
- Directions
- 1. Preheat the oven to 400 degrees F. Line a 12-cup muffin pan with paper liners or lightly grease the pan.
- 2. In a large bowl, whisk together the flour, salt, salt, and baking powder.
- 3. In a separate bowl or large measuring cup, whisk together the vegetable oil, egg, milk, and vanilla extract until smooth.
- 4. Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- 5. Gently fold in the fresh Mood's Farm Market blueberries.
- 6. Divide the batter evenly among the muffin cups, filling each about halfway.
- 7. Sprinkle the tops evenly with the remaining tbsp of sugar.
- 8. Bake for 15-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
- 9. Let the muffins cool int he pan for 5 minutes before transferring them to a wire rack to cool completely.