Blueberry Angel Trifle made with Mood's Blueberries

Jessica Archut

1 (3 oz.) pkg. berry jello
1 cup boiling water
1 prepared 10" angel food cake per directions on pkg, cut into 1" cubes, or a 10" purchased angel food cake
1 (20 oz.) can of blueberry pie filling or make your favorite homemade blueberry compote
1 (8 oz.) carton whipped topping

Dissolve gelatin in water, refrigerate for 15 minutes
Place half of the cake cubes in a 3 qt. trifle or serving bowl; top with half of the gelatin and pie filling
Repeat next layer
Top with whipped topping
Refrigerate for at least 1 hour

Serves 12

You may use any flavor jello, and pie filling to compliment your particular theme
This recipe may be doubled