RECIPES OF THE WEEK

BLUEBERRY ORANGE BREAD

2 Tbsp. margarine
¼ cup boiling water
½ cup plus 2 Tbsp. orange juice, divided
4 tsp. grated orange rind, divided
2 cups fresh blueberries
1 egg and 1 cup sugar
2 cups flour
¼ tsp. baking soda
1 tsp. baking powder
½ tsp. salt
2 Tbsp. honey

Melt margarine in water. Add ½ cup orange juice and 3 tsp. grated orange rind. Beat egg and sugar until light and fluffy. Add sifted dry ingredients alternately with orange liquid, beating until smooth. Fold in blueberries.

Bake in greased bundt pan at 325º for 1 hour and 10 minutes. Cool for ten minutes. Turn out onto tray or plate. Mix honey, 2 Tbsp orange juice and 1 tsp. orange rind. Spread over baked bread while bread is still hot.

 

SWISS STYLE CORN

2 cups cooked corn (cut from cob)
2 Tbsp. flour
¼ tsp. salt
¼ tsp. pepper
¼ tsp. celery salt
2 Tbsp. chopped pimiento
¼ tsp. minced parsley
¼ tsp. minced onion
½ cup milk
1/3 cup grated American cheese

Combine all ingredients except cheese. Pour into buttered shallow baking dish, sprinkle with cheese. Bake in oven at 350° for 20 minutes.

 

 

These recipes and many others can be found in the Mood's Farm Market cookbook.
Available in the market.

These cookbooks are also available in the market

Blueberry Sampler

Zucchini Sampler

   

Corn Lovers

Apple Sampler