White Seedless - Mid-August
Concord - End of August
Bring clippers to cut the grapes so you don't tear the vines.
Keep grapes in the refrigerator until ready to eat. To freeze grapes, remove the stems, rinse, place on a cookie tray in the freezer for about 15 minutes. Remove grapes from the cookie tray and place in the freezer in small containers. They make a refreshing snack in the middle of winter.
Grapes have 100 calories in a one cup serving. They are a good source of vitamin C and vitamin K.