Blueberry Pie Ice Cream

Maria Ordonez

Ingredients:
1 cup crushed graham crackers
1/2 cup melted butter
1 tsp. cinnamon
1 cup sugar
1 cup milk
1/4 tsp salt
2 cups whipping cream
1 tbsp. vanilla
1 tbsp. lemon zest
1 tsp. lemon juice
1/4 cup flour
1/4 cup brown sugar
1/4 tsp. cinnamon
2 tbsp. cold butter

Instructions:
1. Mix crushed graham crackers, melted butter, and cinnamon together. Press into cupcake liners in tin.

2. Place blueberries and 1 tbsp. sugar into saucepan on medium until melted down (10 min.).

3. Place 1 cup sugar, milk, vanilla, whipping cream, salt, lemon zest, and lemon juice in ice cream mixer.

4. Mix flour, brown sugar, and cinnamon. Cut in cold butter with fork, until crumbly.

5. Scoop ice cream on top of crust in liner. Sprinkle streussel over each scoop. Place a tiny bit of extra jam on each.